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Catering & Hospitality

For those with a real passion for food & drink, hospitality and customer experience, the Catering & Hospitality full-time courses or Apprenticeships can propel you into an exciting career as a chef, hotel manager, restaurant manager and more.

The Three Peaks Café and catering facilities on the Aireville Campus will enable you to experience a real-life and exciting working environment in which to hone your professional catering skills, food preparation skills and culinary techniques.

With guidance from our tutors, who are highly skilled chefs and hospitality experts in the food and beverage industry, and with experience in catering management for the National Trust, cafes, hotels and restaurant management both in the UK and overseas, you may take on kitchen supervisory responsibilities in the areas of food safety, menu development, recipe development and dish quality control and learn how the front of house works effectively alongside a professional kitchen.

From a broad introduction to cooking a meal, learning about nutrition, diet and allergies, food costing, looking after customers and planning and running events to focusing on professional cookery and the skills required to work in today’s modern hospitality industry, you will experience the real demands and pressures of the industry.

Chefs, Waiters & Waitresses
Suggested Occupations
Industry Growth
CateringLevel 1, Level 2
Professional CookeryLevel 1, Level 2
Chef de Partie ApprenticeshipLevel 3
Commis Chef ApprenticeshipLevel 2
Hospitality Supervisor ApprenticeshipLevel 3
Hospitality Team Member ApprenticeshipLevel 2
Production Chef ApprenticeshipLevel 2
70s & 80s Revival CookingTue 4 June 2024
Meet the team
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