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Catering & Hospitality

Brand new catering facilities on the Aireville Campus (September 2020) will enable you to experience a real-life and exciting working environment in which to hone your professional catering skills, food preparation skills and culinary techniques as a full-time student or as an Apprentice.

With guidance from our tutors, who are highly skilled chefs and hospitality experts in the food and beverage industry, and with experience in catering management for the National Trust, cafes, hotels and restaurant management both in the UK and overseas, you may take on kitchen supervisory responsibilities in the areas of food safety, menu development, recipe development and dish quality control and learn how the front of house works effectively alongside a professional kitchen. From a broad introduction to cooking a meal, learning about nutrition, diet and allergies, food costing, looking after customers and planning and running events to focusing on professional cookery and the skills required to work in today’s modern hospitality industry, you will experience the real demands and pressures of the industry.

Opportunities to work alongside Great British Menu’s Stephanie Moon at the Great Yorkshire Show and the Head Chef at the Devonshire Arms, Bolton Abbey for a Charity Evening Dinner have provided excellent training opportunities for our students.

£8.72/hr
Average Wages in Sector
Chef
Suggested Occupation
+2.11%
Future Predicted Growth
SCHOOL LEAVERS
TitleLevel
Bakery & Patisserie New CourseLevel 2
CateringLevel 1, Level 2, Level 3
Hospitality New CourseLevel 1, Level 2, Level 3
Professional CookeryLevel 1, Level 2, Level 3
Apprenticeships
TitleLevel
Chef de Partie ApprenticeshipLevel 3
Commis Chef ApprenticeshipLevel 2
Hospitality Supervisor ApprenticeshipLevel 3
Hospitality Team Member ApprenticeshipLevel 2
Part-time
TitleStart
Artisan Bread - UFPNAK04Sat 22 May 2021
Bread Basics - UFPNAK03Sat 17 April 2021
Bread Making - Junior - UFPNAK01Sat 17 October 2020
Bread Making (Sweet) - Junior - UFPNAK02Sat 6 February 2021