Professional Cookery
The Professional Cookery course is ideal if your ambition is to secure a job as a chef in the vibrant catering and hospitality sector. It is ideal if you are coming straight from school or if you need a refresher course.
Our five-star catering facilities, including a state of the art Prep Kitchen and a Production Kitchen servicing The 3 Peaks Bistro give you a professional and exciting learning environment in which to hone your professional catering skills.
With guidance from our tutors, who are highly skilled chefs and hospitality experts, you may take on kitchen supervisory responsibilities in the areas of food safety, menu development and dish quality control and learn how the front of house works effectively alongside a professional kitchen. From a broad introduction to cooking a meal, looking after customers and planning and running events to focusing on professional cookery and the skills required to work in today’s modern hospitality industry, you will experience the real demands and pressures of the industry.
Entry Requirements
- Level 2 – 4 GCSEs grade 9-3 or equivalent including English & maths
- Level 1 – 3 GCSEs grade 9-1 including English & maths
What you will study
- Health & Safety in a Kitchen
- Food Safety
- Introduction to Employability in Hospitality
- Baking, Roasting & Grilling
- Boiling, Poaching & Steaming
- Cold Preparation of Food
- Stewing & Braising
- Regeneration of Foods
- Deep & Shallow Frying
- Prepare & Cook Poultry
- Prepare & Cook Stocks, Soups & Sauce
- Prepare & Cook Meat & Offal
- Prepare & Cook Hot & Cold Desserts
- Prepare & Cook Enriched Dough Products
- Prepare & Cook Biscuits, Cakes & Sponges
- Prepare & Cook Fish & Shellfish
What's Next?
Further Study
- Apprenticeship
Careers
- Catering Manager
- Restaurant Manager
- Chef
