A Chef de Partie is responsible for running a specific section of the kitchen. Typically you will manage and organise a small team of workers to ensure dishes go out on time and the work area remains clean and orderly.
In smaller kitchens, you may work on your own as a Chef de Partie as you are the only person in your section. In this important role, you would report to the senior chef.
- Commis Chef Level 2
- Employment within the industry
- 3 GCSEs grade 9-3