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Chef de Partie Apprenticeship

A Chef de Partie is responsible for running a specific section of the kitchen. Typically you will manage and organise a small team of workers to ensure dishes go out on time and the work area remains clean and orderly.

In smaller kitchens, you may work on your own as a Chef de Partie as you are the only person in your section. In this important role, you would report to the senior chef.

High Street
Study Location
18 Months
depending on Level
How your qualification is made up

Entry Requirements

  • Commis Chef Level 2
  • Employment within the industry
  • 3 GCSEs grade 9-3

What's Next?

To apply for an Apprenticeship, please complete the online application form and our Apprenticeship Team will contact you to arrange an interview.


  • Sous Chef
  • Pastry Chef
  • Chef de Partie
  • Head Chef
  • Development Chef