Murder Mystery Evening Success!
Guests were treated to two unforgettable evenings of suspense, intrigue and delicious food at The Three Peaks Café and Herriot’s Hotel Skipton by College students.
Level 2 and 3 Performing Arts students premiered “Bloodshed at the Bistro” using their script analysis and improvisation skills alongside the culinary skills of Catering students to host a spectacular interactive murder mystery event!
Hosted in the Rosewood Suite at Herriot’s this special event displayed the culinary skills of Craven College’s catering students. Guests were treated to a gourmet dinner, complete with exquisite dishes and delightful presentations. Meanwhile, the Performing Arts students dazzled their audiences with a series of captivating acts. But as the evenings unfolded, the atmosphere took a dark turn when a shocking murder occurs.
Guests were invited to use all of their detective instincts at this innovative event whilst enjoying wonderful food as they worked to uncover the truth!
Giles Atkinson, Head of Department for Creative & Digital said, “The production was watched by a supportive audience consisting of parents, peers, friends, college staff, and the local community leaving them on the edge of their seats wanting to know whodunnit! Truly a series of evenings to remember!”
Find out more about Performing Arts and Catering at Craven College!
| Title | Level |
|---|---|
| Catering & Hospitality | Level 1 |
| Culinary Skills | Level 2 |
| Performing Arts | Level 2, Level 3 |
| Professional Cookery | Level 1 |
| Title | Level |
|---|---|
| Chef de Partie Apprenticeship | Level 3 |
| Commis Chef Apprenticeship | Level 2 |
| Hospitality Supervisor Apprenticeship | Level 3 |
| Hospitality Team Member Apprenticeship | Level 2 |
| Title | Level |
|---|---|
| Performing Arts (Acting) HND | Level 5 |
| Title | Start |
|---|---|
| Entertaining on a Budget | Tue 21 April 2026 |
