Catering & Hospitality

If you’ve got a real passion for food, drink, and customer service, a full-time course or Apprenticeship in Catering & Hospitality at Craven College could be your recipe for success. Whether you dream of becoming a professional chef, restaurant manager, or hotel supervisor, we’ll help you get there with the skills employers want.

Train in our industry-standard kitchens and the popular Three Peaks Café at our Aireville Campus, where you’ll gain real experience in a fast-paced, professional environment. From food preparation and culinary techniques to front-of-house service, you’ll build the confidence and knowledge to thrive in the hospitality industry.

Led by expert tutors with years of experience in catering, food and beverage service, and hospitality management across the UK and abroad – including the National Trust, cafes, restaurants and hotels – you’ll also develop key skills in, food safety and hygiene, menu planning and recipe development, kitchen supervision and quality control, customer service and event planning and nutritional awareness and allergy management.

Our courses offer a perfect balance of theory and hands-on experience. You’ll also get a taste of the real demands and pressures of the modern hospitality sector, preparing you for a wide range of careers in a growing, global industry.

Start your journey into the world of catering and hospitality, where your passion becomes your profession.