Catering & Hospitality

If you’re passionate about food, drink, and customer service, a full-time Catering & Hospitality course or Apprenticeship at Craven College could be the perfect recipe for your future. Whether you dream of becoming a professional chef, restaurant manager, or hotel supervisor, we’ll help you build the skills and confidence employers are looking for.

Train in our industry-standard kitchens and the popular 3 Peaks Café at our Aireville Campus, where you’ll gain hands-on experience in a fast-paced, professional setting. From mastering culinary techniques and food preparation to delivering top-notch front-of-house service, you’ll develop the practical knowledge to thrive in the hospitality industry.

Led by expert tutors with real-world experience in catering, food and beverage service, and hospitality management across the UK and abroad, including work with the National Trust, cafes, restaurants, and hotels, you’ll also gain essential skills in food safety and hygiene, menu planning and recipe, development, kitchen supervision and quality control, customer service and event planning, nutritional awareness and allergy management.

Our Catering & Hospitality courses offer a dynamic mix of theory and practical learning, giving you a taste of the real demands of the modern hospitality sector. You’ll be well-prepared for a wide range of careers in this exciting and global industry.

Start your journey into the world of catering and hospitality, where your passion becomes your profession.