Catering & Hospitality

Our five-star catering facilities, including a state of the art Prep Kitchen and a Production Kitchen servicing The Brasserie restaurant, give you a professional and exciting learning environment in which to hone your professional catering skills as a full-time student or as an Apprentice.

With guidance from our tutors, who are highly skilled chefs and hospitality experts with experience in catering management for the National Trust, restaurant management both in the UK and overseas, you may take on kitchen supervisory responsibilities in the areas of food safety, menu development and dish quality control and learn how front of house works effectively alongside a professional kitchen. From a broad introduction to cooking a meal, looking after customers and planning and running events to focusing on professional cookery and the skills required to work in today’s modern hospitality industry, you will experience the real demands and pressures of the industry.

Opportunities to work alongside the Head Chef at the Devonshire Arms, Bolton Abbey and the Head Chef at The Bull at Broughton for Charity Evening Dinners have provided excellent training opportunities for students in 2017-18.

VOCATIONAL

Catering & Hospitality Entry 3 Level 1

This programme offers you an exciting opportunity to develop your interest in practical cookery, serving customers and gaining valuable work preparation skills.

2019-2020
Full-time, Vocational
Entry Level 3
High Street

Professional Cookery Level 1

This course provides a broad introduction to the Catering industry with a special focus on professional cookery and the practical skills required to work in today’s modern Hospitality...

2019-2020
Full-time, Vocational
Level 1
High Street

Culinary Skills Level 2

Passionate about cooking? Develop your food preparation and cookery skills, get an insight into the real working world of the professional chef and learn how to work effectively as a team. This...

2019-2020
Full-time, Vocational
Level 2
High Street

Apprenticeships

Chef de Partie Apprenticeship

A Chef de Partie is responsible for running a specific section of the kitchen. Typically you will manage and organise a small team of workers to ensure dishes go out on time and the work area...

2019-2020
Apprenticeships
Level 3
High Street

Commis Chef Apprenticeship

A Commis Chef is the most common starting position in many kitchens and usually the most junior culinary role.

2019-2020
Apprenticeships
Level 2
High Street

Hospitality Supervisor Apprenticeship

Hospitality supervisors work across a wide variety of businesses including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.

2019-2020
Apprenticeships
Level 3
High Street

Hospitality Team Member Apprenticeship

A hospitality team member can work in a range of establishments, for example, bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.

2019-2020
Apprenticeships
Level 2
Auction Mart

Degrees & Higher Levels

Hospitality Business Management FD

By 2023 nearly one in ten jobs will be in the hospitality industry (the World Travel and Tourism Council). Secure your role in the future of hospitality management with this Foundation Degree which...

2019-2020
Degrees & Higher Levels, Full-time, Part-time
Level 5
Aireville Campus

Part-time

Artisan Bread Making

Learn how to make delicious bread using traditional artisan methods with a focus on organic ingredients.

2018-2019
Part-time
Thu 6 June 2019
High Street

Chocoholics

Calling all chocoholics! Indulge your chocoholic tendencies with this one day course.

2018-2019
Part-time
Sat 6 April 2019
High Street

Italian Cookery

Experience the taste of Italy in this introductory course.

2018-2019
Part-time
Thu 2 May 2019
High Street


What´s going on?

Craven College Enrolment

Enrolment 2019

All you need to know about becoming a Craven College student for September 2019

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