Catering & Hospitality

Brand new catering facilities on the Aireville Campus (September 2020) will enable you to experience a real life and exciting working environment in which to hone your professional catering skills as a full-time student or as an Apprentice.

With guidance from our tutors, who are highly skilled chefs and hospitality experts with experience in catering management for the National Trust, restaurant management both in the UK and overseas, you may take on kitchen supervisory responsibilities in the areas of food safety, menu development and dish quality control and learn how front of house works effectively alongside a professional kitchen. From a broad introduction to cooking a meal, looking after customers and planning and running events to focusing on professional cookery and the skills required to work in today’s modern hospitality industry, you will experience the real demands and pressures of the industry.

Opportunities to work alongside Great British Menu’s Stephanie Moon at the Great Yorkshire Show and the Head Chef at the Devonshire Arms, Bolton Abbey for a Charity Evening Dinner have provided excellent training opportunities for students in 2018-19.

VOCATIONAL
This programme offers you an exciting opportunity to develop your interest in practical cookery, serving customers and gaining valuable work preparation skills.
2019-2020
Full-time, Vocational
Entry Level 3
High Street
This course provides a broad introduction to the Catering industry with a special focus on professional cookery and the practical skills required to work in today’s modern Hospitality...
2019-2020
Full-time, Vocational
Level 1
High Street
Passionate about cooking? Develop your food preparation and cookery skills, get an insight into the real working world of the professional chef and learn how to work effectively as a team. This...
2019-2020
Full-time, Vocational
Level 2
High Street
Apprenticeships
A Chef de Partie is responsible for running a specific section of the kitchen. Typically you will manage and organise a small team of workers to ensure dishes go out on time and the work area...
2019-2020
Apprenticeships
Level 3
High Street
A Commis Chef is the most common starting position in many kitchens and usually the most junior culinary role.
2019-2020
Apprenticeships
Level 2
High Street
Hospitality supervisors work across a wide variety of businesses including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.
2019-2020
Apprenticeships
Level 3
High Street
A hospitality team member can work in a range of establishments, for example, bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.
2019-2020
Apprenticeships
Level 2
Auction Mart
Part-time
Be the toast of the town and learn how to make delicious bread using traditional artisan methods with a focus on organic ingredients.
2019-2020
Part-time
Thu 7 November 2019
High Street
This course really takes the biscuit! Have fun making basic sweet biscuits and personalise by learning a variety of cake decoration skills.
2019-2020
Part-time
Sat 19 October 2019
High Street
Bake bread like Paul Hollywood in our professional kitchen. Come and learn how to be a star baker and wow your friends and family.
2019-2020
Part-time
Sat 8 February 2020
High Street
Nah then! Create a delicious selection of comforting home cooked food, perfect for those long winter evenings, for everyday dining with family and friends.
2019-2020
Part-time
Thu 6 February 2020
High Street
Insider... News & Videos
Videos
A Talk with Master Chef Stephanie Moon
Stars of the Future at the Devonshire Arms
Charity Banquet with The Bull at Broughton
Events
Part-time Information & Enrolment Evening
04 September 2019
17:00 - 19:30
Graduation Ceremony 2019
13 September 2019
17:00 - 19:30
Late Enrolment Evening
17 September 2019
16:00 - 18:00
Open Evening – Skipton
15 October 2019
17:30 - 19:30
Our Staff
Other Sites
Craven College Enrolment
Enrolment 2019

All you need to know about becoming a Craven College student for September 2019

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