Courses in Catering & Hospitality - Craven College

Catering & Hospitality

Our five-star catering facilities, including a state of the art Prep Kitchen and a Production Kitchen servicing The Brasserie restaurant, give you a professional and exciting learning environment in which to hone your professional catering skills as a full-time student or as an Apprentice.

With guidance from our tutors, who are highly skilled chefs and hospitality experts with experience in catering management for the National Trust, restaurant management both in the UK and overseas, you may take on kitchen supervisory responsibilities in the areas of food safety, menu development and dish quality control and learn how front of house works effectively alongside a professional kitchen. From a broad introduction to cooking a meal, looking after customers and planning and running events to focusing on professional cookery and the skills required to work in today's modern hospitality industry, you will experience the real demands and pressures of the industry.

Opportunities to work alongside the Head Chef at the Devonshire Arms, Bolton Abbey and the Head Chef at The Bull at Broughton for Charity Evening Dinners have provided excellent training opportunities for students in 2017-18.

VOCATIONAL

Professional Cookery Level 1

This course provides a broad introduction to the Catering industry with a special focus on professional cookery and the practical skills required to work in today’s modern Hospitality industry.

2019-2020
Full-time, Vocational
Level 1
Aireville Campus

Culinary Skills Level 2

Passionate about cooking? Develop your food preparation and cookery skills, get an insight into the real working world of the professional chef and learn how to work effectively as a team. This course provides Level 2 skills...

2019-2020
Full-time, Vocational
Level 2
Aireville Campus

Apprenticeships

Chef de Partie Apprenticeship

A Chef de Partie is responsible for running a specific section of the kitchen. Typically you will manage and organise a small team of workers to ensure dishes go out on time and the work area remains clean and orderly.

2019-2020
Apprenticeships
Level 3
Aireville Campus

Commis Chef Apprenticeship

A Commis Chef is the most common starting position in many kitchens and usually the most junior culinary role.

2019-2020
Apprenticeships
Level 2
Aireville Campus

Hospitality Supervisor Apprenticeship

Hospitality supervisors work across a wide variety of businesses including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.

2019-2020
Apprenticeships
Level 3
Aireville Campus

Hospitality Team Member Apprenticeship

A hospitality team member can work in a range of establishments, for example, bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.

2019-2020
Apprenticeships
Level 2
Auction Mart

Degrees

Hospitality Business Management FD

By 2023 nearly one in ten jobs will be in the hospitality industry (the World Travel and Tourism Council). Secure your role in the future of hospitality management with this Foundation Degree which reflects current trends by...

2019-2020
Degrees, Full-time, Part-time
Level 5
Aireville Campus

Part-time

Artisan Bread Making

Learn how to make delicious bread using traditional artisan methods with a focus on organic ingredients.

2018-2019
Part-time
Thu 6 June 2019
High Street

Artisan Bread Making

Learn how to make delicious bread using traditional artisan methods with a focus on organic ingredients.

2018-2019
Part-time
Thu 8 November 2018
High Street

Basic Bread Making

Develop your skills and pick up new bread making techniques. Learn how to make delicious bread and work in a professional kitchen.

2018-2019
Part-time
Thu 31 January 2019
High Street

Cake Decoration - Flowers

Create a beautiful personal delicate sugar flower celebration cake. This course is creative, practical and inspiring for all abilities and covers flower work and covering a cake with sugar paste.

2018-2019
Part-time
Thu 7 February 2019
High Street

Cake Making

It’s a piece of cake! On this one day course, you will make three delicious cakes to take home and enjoy.

2018-2019
Part-time
Sat 20 October 2018
High Street

Chocoholics

Calling all chocoholics! Indulge your chocoholic tendencies with this one day course.

2018-2019
Part-time
Sat 6 April 2019
High Street

Cupcake Decorating

Enjoy a fun day learning how to decorate cupcakes by learning different styles of piping with buttercream and then enhancing with a variety of different skills sugar craft decorations all beautifully presented as a bouquet of...

2018-2019
Part-time
Sat 23 March 2019
High Street

Delectable Desserts

Find your inner Mary Berry and create a range of crowd pleaser delectable desserts.

2018-2019
Part-time
Thu 14 March 2019
High Street

Indian Cookery

Fire up your taste buds with this basic introduction into the ingredients, knowledge and practical skills involved in Indian Cookery.

2018-2019
Part-time
Thu 27 September 2018
High Street

Indian Takeaway

Spice up your life with this one day course and learn how to make your own takeaway dishes.

2018-2019
Part-time
Sat 23 March 2019
High Street

Italian Cookery

Experience the taste of Italy in this introductory course.

2018-2019
Part-time
Thu 2 May 2019
High Street

Roast Dinner (Junior)

Winner, winner, chicken dinner! Learn how to cook a roast chicken dinner complete with pudding.

2018-2019
Part-time
Sat 16 February 2019
High Street


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