Our five star catering facilities, including a state of the art Prep Kitchen and a Production Kitchen servicing The Brasserie restaurant, give you a professional and exciting learning environment in which to hone your professional catering skills as a full-time student or as an Apprentice.
With guidance from our tutors, who are highly skilled chefs and hospitality experts, you may take on kitchen supervisory responsibilities in the areas of food safety, menu development and dish quality control and learn how front of house works effectively alongside a professional kitchen. From a broad introduction to cooking a meal, looking after customers and planning and running events to focusing on professional cookery and the skills required to work in today's modern hospitality industry, you will experience the real demands and pressures of the industry.
There are lots of career opportunities in the hospitality sector ranging from becoming a chef to providing food, drink, accommodation services and customer care in business, leisure and holiday environments, in restaurants, hotels and on board cruise ships.
This Diploma course provides a broad introduction to the Catering Industry with special focus on professional cookery and the practical skills required to work in today’s modern hospitality industry.
Learn the basics of culinary skills in a professional kitchen and use this in practical lessons and exercises with the Level 1 Certificate.
Passionate about cooking? Develop your food preparation and cookery skills, get an insight into the real working world of the professional chef and learn how to work effectively as a team. This Diploma course provides Level 2 skills...
Learn the basics for a career in the catering and hospitality industry and build up a varied and transferable skills-set with this Level 1 Certificate.
Producing great food and drink is at the heart of the hospitality industry but there are many other aspects within the sector that helps to drive it. This Multi-skilled Hospitality Services Level 2 Intermediate Apprenticeship cover...
The hospitality industry is an exciting and current one to enter. The rise of celebrity chefs, modern restaurants and independent cafes and delis has seen new businesses opening with demand for passionate and savvy employees.
Passionate about cookery and want to advance the culinary skills you have to the next level? The Professional Cookery Advanced Level 3 Apprenticeship provides training to gain experience in supervising others, managing resources within a...
Want to gain experience in the hospitality industry and get to grips with basic cooking skills? The Food Processing & Cooking Level 2 Intermediate Apprenticeship will give you experience of the skills and day-to-day tasks carried out...
If you’re passionate about the food and drink industry, the Food & Beverage Services Intermediate Apprenticeship is a fantastic pathway to help you secure a role in the industry.
Learn how to cook a wide range of complex dishes and get experience with cooking meat, fish and poultry and creating delectable dessert sensations.
By 2023 nearly one in ten jobs will be in the hospitality industry (the World Travel and Tourism Council). Secure your role in the future of hospitality management with this foundation degree which reflects current trends by including...
Always wanted to know how to chop like a professional chef? Why not come along to our one-day Basic Knife Skills course and learn how to use your knives properly?
Love to cook but not sure how to create a fishy feast? Fear not, we have just the course for you!
Come along to this follow on course of Middle Eastern Cookery and learn the skills to enable you to create more delicious and exotic dishes which you can recreate at home.
Learn how to make delicious bread using traditional artisan methods with a focus on organic ingredients.
Come along and learn this new cake decoration technique, have fun and make new friends in our small classes. We will supply all the equipment and materials.
Learn how to create rose water scented desserts, jewelled rice and succulent lamb dishes with this beginners’ guide to Middle Eastern Cookery,
Release your inner Gino d’Acampo with this introduction to a range of basic yet tantalising Italian dishes. This course will give you the knowledge and know-how to make a range of tasty Italian fare including breads, main courses...
Love baking? Want to learn more about how to make great bread? Expand your skills in the art of bread making with this exciting course and learn how to make delicious baked breads.
Interested in learning more about Middle Eastern cookery? Enjoy this introduction into rose water scented desserts, jewelled rice and succulent lamb. Give your local takeaway a run for their money by cooking your own Saturday night feast...
Fire up your taste buds with this basic introduction into the ingredients, knowledge and practical skills involved in Indian Cookery.
If you would like to learn how to bake and decorate professional cupcakes with impressive piped buttercream decorations, then this is the course for you.
Are you a budding young chef or do you want to get interested in food and cooking? We have just the thing for you on our menu.
If you would like to learn the techniques and skills involved in creating basic cake decorations to a professional standard using basic equipment and materials, then this is the course for you.
Are you a budding young chef or do you want to get interested in baking bread? We have just the thing for you on our menu.