Our five star catering facilities, including a state of the art Prep Kitchen and a Production Kitchen servicing The Brasserie restaurant, give you a professional and exciting learning environment in which to hone your professional catering skills as a full-time student or as an Apprentice.
With guidance from our tutors, who are highly skilled chefs and hospitality experts, you may take on kitchen supervisory responsibilities in the areas of food safety, menu development and dish quality control and learn how front of house works effectively alongside a professional kitchen. From a broad introduction to cooking a meal, looking after customers and planning and running events to focusing on professional cookery and the skills required to work in today's modern hospitality industry, you will experience the real demands and pressures of the industry.
There are lots of career opportunities in the hospitality sector ranging from becoming a chef to providing food, drink, accommodation services and customer care in business, leisure and holiday environments, in restaurants, hotels and on board cruise ships.
Learn the basics of culinary skills in a professional kitchen and use this in practical lessons and exercises with the Level 1 Certificate.
Passionate about cooking? Develop your food preparation and cookery skills, get an insight into the real working world of the professional chef and learn how to work effectively as a team. This Technical Certificate provides Level 2...
Reach the top of your culinary game, get an insight into the real working world of the professional chef and learn how to work effectively as a team.
A commis chef is the most common starting position in many kitchens and usually the most junior culinary role.
As a trained hospitality team member you can work in a range of establishments, for example, bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.
The Foundation Degree in Hospitality Business Management is delivered at Craven College and is validated by The Open University. A foundation degree is a nationally recognised qualification in its own right and is equal to the first two...
Learn how to make delicious bread using traditional artisan methods with a focus on organic ingredients.
Impress your family and friends by learning the skills to create your own personalised celebration cake. You will learn how to cover a cake professionally, make a cute figurine, pipe a name and decorate the sides.
Come and join the festive fun, make new friends and learn new cookery skiils to delight your friends and family.
Are you a budding young chef or do you want to get interested in food and cooking? We have just the thing for you on our menu.
Need inspiration for decorating cupcakes? Enjoy a fun day learning how to bake and decorate cupcakes with impressive piped butter cream decorations, presented in a gift box or in the form of a bouquet of flowers.
Need inspiration for Christmas gifts? Enjoy a fun course over two evenings making a small beautifully decorated ginger bread house and a selection of festive decorated biscuits.
Fire up your taste buds with this basic introduction into the ingredients, knowledge and practical skills involved in Indian Cookery.
Interested in learning more about Middle Eastern cookery? Enjoy this introduction into rose water scented desserts, jewelled rice and succulent lamb.
Learn how to create rose water scented desserts, jewelled rice and succulent lamb dishes with this beginners’ guide to Middle Eastern Cookery,
Middle-Eastern cuisine is the cuisine of the various countries and peoples of the Middle East. The cuisine of the region is diverse and it includes Arab cuisine, Iranian\Persian cuisine, Israeli cuisine/Jewish cuisine, Assyrian...
Join us on a Middle Eastern trip, sampling the food and drink as we go.
Love cake decoration? Want to learn how to make a no bake novelty cake? Then this is the course for you! You will learn how to make a fun flower pot of flowers and funky pizza – all edible.
If you’re a keen home baker, try your hand at making a variety of pastry, pies and puddings that even Paul Hollywood would be proud of and be on your way to Bake Off glory.
Summer is just round the corner, why not impress your friends and family and come on this one day course and learn how to make beautiful BBQ foods to share.
Be a real foodie and come and learn about new food trends and be healthy at the same time.