Bread Making – Introduction
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* Fee remission may be available for this course, visit Fees and Funding for further information
* Only free for North Yorkshire addresses/Postcodes – there would be a fee for anyone in the West Yorkshire/Lancashire addresses/Postcodes – please enquire
Do you want to make your bread but don’t have the time, space or equipment? Come and join us to learn how to three types of bread using our industry-standard equipment and ovens.
You will learn how to make bread by hand and use a mixer. You will work with industry standard equipment including provers and professional bread ovens.
You will make the following breads
- Basic white and brown loaves and rolls
- Ciabatta
- Focaccia
Information
You will be required to bring plenty of containers to take your food home in.
Part-time courses are term-time only.
See our term dates for further information.
Did you know that some of our courses are free if you earn less than £25,000 living in West Yorkshire, North Yorkshire & Lancashire?
Distance Learning call 01756 693 800 or email distancelearning@craven-college.ac.uk
Courses in the community call 01756 693 800 or email communitylearning@craven-college.ac.uk
All other Part-time courses call 01756 693 309 or email parttime@craven-college.ac.uk
