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Apprentices Raise £2000 for Charity with Gala Lunch

Published 25 August
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Employers and careers representatives from the region attended the event and sampled exquisite meals prepared by the apprentices, who are employed in kitchens and front-of-house roles across the district. A range of delicious dishes were served up such as Lemon Chicken Souvlaki, Thai style King Prawns, Rack of lamb, Salmon Supreme, Seville Orange Crème Brulée, and Dark Chocolate Brownie.

Guests were then asked to ‘pay what you feel’ and all proceeds went to the nominated charity, Martin House Children’s Hospice.

Martin House Children’s Hospice is a family-led hospice providing care for children and young people with life-limiting illnesses across West, North and East Yorkshire.

As well as the lunch, a huge charity raffle prize draw with over 20 prizes donated to the College took place. Very generous businesses from the local area contributed to this draw and a huge thanks goes to all those businesses for their kind support.

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