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Want to work in a job where you can entertain clients and create long-lasting memories for them? As part of the service industries, Hospitality involves creating an experience, if it’s working in front of house in a hotel or restaurant, within event planning or in general food and drink service.

This course will suit you if you are interested in working in front of house in a restaurant. You will be able to build the skills and knowledge you need to deliver a high level of service in a variety of environments.

Aireville Campus
Study Location
1-2 Years
depending on Level
How your qualification is made up

Entry Requirements

Level 3 – Hospitality Level 2(Merit/Distinction) or 5 GCSEs grade 9-4 including English or maths
Level 2 – GCSE English and/or Maths grade 9-4
Level 1 – 4 GCSEs grade 9-2 including English & maths

What you will study image

What you will study

• Introduction to Employability in the Catering & Hospitality Industry
• Health & Safety Awareness
• Legislation in Food & Beverage Service
• Understand Menus
• Dealing with Payments & Bookings
• Food & Beverage Service Skills
• Bar Service Skills
• Hot Beverage Skills
• Food Safety in Catering
• Investigate the Catering & Hospitality Industry
• Food Safety in Catering
• Health & Safety
• Legislation in Food & Beverage Service Menu Knowledge & Design
• Applying Workplace Skills
• Principles of Beverage Product Knowledge
• Service of Hot Beverages
• Food & Beverage Service Skills
• Handling Payments & Maintaining the Payment Point
• Principles of Customer Service in Hospitality, Leisure, Travel and Tourism
• Barista Skills
• Principles of Supervising Food & Beverage Services The Principles of Food Safety Supervision for Catering
• Principles of Promoting Food & Beverage Services & Products
• Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel & Tourism
• Supervise Food & Beverage Service
• Legislation in Food & Beverage Service
• Carve, Fillet, Joint & Serve Food in a Food Service Area
• Prepare, Cook & Serve Food in a Food Service Area
• Prepare & Serve Wines Prepare & Serve Alcoholic & Cold Non-alcoholic Beverages
• Provide Advice to Customers on Food & Beverage Matching Supervise Hospitality Events
• Prepare & Serve Cocktails

What's Next?

Enrol for your study programme (subject).

Further Study

  • Event Management BA (Hons)
  • Hospitality Management FD
  • Apprenticeship


  • Bar Staff
  • Table or Counter Service
  • Kitchen Assistant
  • Housekeeping
  • Administration