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Want to work in a job where you can entertain clients and create long-lasting memories for them? As part of the service industries, Hospitality involves creating an experience, if it’s working in front of house in a hotel or restaurant, within event planning or in general food and drink service.

This course will suit you if you are interested in working in front of house in a restaurant. You will be able to build the skills and knowledge you need to deliver a high level of service in a variety of environments.

Aireville Campus
Study Location
1-2 Years
depending on Level
How your qualification is made up

Entry Requirements

Level 3 – Hospitality Level 2(Merit/Distinction) or 5 GCSEs grade 9-4 including English or maths
Level 2 – GCSE English and/or Maths grade 9-4
Level 1 – 4 GCSEs grade 9-2 including English & maths

What you will study

  • Introduction to Employability in the Catering & Hospitality Industry
  • Health & Safety Awareness
  • Legislation in Food & Beverage Service
  • Understand Menus
  • Dealing with Payments & Bookings
  • Food & Beverage Service Skills
  • Bar Service Skills
  • Hot Beverage Skills
  • Food Safety in Catering
  • Investigate the Catering & Hospitality Industry
  • Food Safety in Catering
  • Health & Safety
  • Legislation in Food & Beverage Service Menu Knowledge & Design
  • Applying Workplace Skills
  • Principles of Beverage Product Knowledge
  • Service of Hot Beverages
  • Food & Beverage Service Skills
  • Handling Payments & Maintaining the Payment Point
  • Principles of Customer Service in Hospitality, Leisure, Travel and Tourism
  • Barista Skills
  • Principles of Supervising Food & Beverage Services The Principles of Food Safety Supervision for Catering
  • Principles of Promoting Food & Beverage Services & Products
  • Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel & Tourism
  • Supervise Food & Beverage Service
  • Legislation in Food & Beverage Service
  • Carve, Fillet, Joint & Serve Food in a Food Service Area
  • Prepare, Cook & Serve Food in a Food Service Area
  • Prepare & Serve Wines Prepare & Serve Alcoholic & Cold Non-alcoholic Beverages
  • Provide Advice to Customers on Food & Beverage Matching Supervise Hospitality Events
  • Prepare & Serve Cocktails

What's Next?

Select your preferred study programme (subject). You can make 2 choices now and make a final decision in June. We will give you a conditional offer based on your predicted/actual GCSEs.

Further Study

  • Event Management BA (Hons)
  • Hospitality Management FD
  • Apprenticeship


  • Bar Staff
  • Table or Counter Service
  • Kitchen Assistant
  • Housekeeping
  • Administration
Meet the team
  •   Dragon Boat Win for College!   •   Former Catering Student wows College Diners   •   Students get Cultured in the Capital
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