City & Guilds
A Chef de Partie is responsible for running a specific section of the kitchen. Typically you will manage and organise a small team of workers to ensure dishes go out on time and the work area remains clean and orderly.
In smaller kitchens, you may work on your own as a Chef de Partie as you are the only person in your section. In this important role, you would report to the senior chef.
Your choices may include:
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