Stars of the Future at the Devonshire Arms

Budding chefs and future front of house stars from Craven College were given a fabulous opportunity to work alongside The Burlington Restaurant's Head Chef, Paul Leonard, to produce a stunning meal to be served in the 4 AA Rosette awarded fine dining Burlington at The Devonshire Arms Hotel on Wednesday, 7 November.

The students worked on canapes, chicken consommé (amuse bouche), cured chalk stream trout, loin of venison and baked egg custard tart.

For more information, visit

The Aviation Academy
Academy of Hair & Beauty
The Brasserie

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