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Stars of the Future at the Devonshire Arms


Budding chefs and future front of house stars from Craven College were given a fabulous opportunity to work alongside The Burlington Restaurant’s Head Chef, Paul Leonard, to produce a stunning meal to be served in the 4 AA Rosette awarded fine dining Burlington at The Devonshire Arms Hotel on Wednesday, 7 November.

The students worked on canapes, chicken consommé (amuse bouche), cured chalk stream trout, loin of venison and baked egg custard tart.

For more information, visit
www.craven-college.ac.uk

SCHOOL LEAVERS
TitleLevel
Catering & Hospitality Entry 3Entry Level 3
Culinary Skills Level 2Level 2
Professional Cookery Level 1Level 1
Apprenticeships
TitleLevel
Chef de Partie ApprenticeshipLevel 3
Commis Chef ApprenticeshipLevel 2
Hospitality Supervisor ApprenticeshipLevel 3
Hospitality Team Member ApprenticeshipLevel 2
Degrees & Higher Levels
TitleLevel
Hospitality Business Management FDLevel 5
Part-time
TitleStart
Bread Making - JuniorSat 3 October 2020
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