Stars of the Future at the Devonshire Arms

Budding chefs and future front of house stars from Craven College were given a fabulous opportunity to work alongside The Burlington Restaurant’s Head Chef, Paul Leonard, to produce a stunning meal to be served in the 4 AA Rosette awarded fine dining Burlington at The Devonshire Arms Hotel on Wednesday, 7 November.

The students worked on canapes, chicken consommé (amuse bouche), cured chalk stream trout, loin of venison and baked egg custard tart.

For more information, visit

Catering & Hospitality Entry 3Entry Level 3
Culinary Skills Level 2Level 2
Professional Cookery Level 1Level 1
Chef de Partie ApprenticeshipLevel 3
Commis Chef ApprenticeshipLevel 2
Hospitality Supervisor ApprenticeshipLevel 3
Hospitality Team Member ApprenticeshipLevel 2
Degrees & Higher Levels
Hospitality Business Management FDLevel 5
Bread Making - JuniorSat 3 October 2020
Insider... News & Videos
Vegan BBQ Food | Cookalong Livestream
How to Cook Moroccan Chicken & Vegetable Stew | Cookalong Livestream
How to Make Double Chocolate Brownie Muffins | Cookalong Livestream
How to Make Pea and Mint Risotto | Cookalong Livestream
Open Evening – Skipton 13 October
17:30 - 19:30
Open Evening – Aviation Academy 14 October
17:30 - 19:30
Open Evening – Skipton 24 November
17:30 - 19:30
Open Evening – Aviation Academy 02 December
17:30 - 19:30