Work Experience at The Devonshire Arms
Working in partnership with the Devonshire Arms, students from craven college took to the kitchen in order to produce a fine dining experience.
Under the supervision of the head chef they were responsible for the canapés, the starters and even lent a hand during the mains.
This provided them with valuable experience of how a real world restaurant operates.
For more information on Catering & Hospitality courses CLICK HERE