Work Experience at The Devonshire Arms

Working in partnership with the Devonshire Arms, students from craven college took to the kitchen in order to produce a fine dining experience.

Under the supervision of the head chef they were responsible for the canapés, the starters and even lent a hand during the mains.

This provided them with valuable experience of how a real world restaurant operates.

For more information on Catering & Hospitality courses CLICK HERE

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