Videos
How to Make Pea and Mint Risotto | Cookalong Livestream
It’s our very own master chef Richard Newall back with another cookalong livestream. On the menu this week is a delightful Pea and Mint Risotto with tender chunks of salmon. Why not follow along and try it yourself?
For more live cookery follow us on Instagram @cravencollegecatering
For more information, visit
www.craven-college.ac.uk
SCHOOL LEAVERS
| Title | Level |
|---|---|
| Bakery & Patisserie New Course | Level 2 |
| Catering | Level 1, Level 2, Level 3 |
| Hospitality New Course | Level 1, Level 2, Level 3 |
| Professional Cookery | Level 1, Level 2, Level 3 |
Apprenticeships
| Title | Level |
|---|---|
| Chef de Partie Apprenticeship | Level 3 |
| Commis Chef Apprenticeship | Level 2 |
| Hospitality Supervisor Apprenticeship | Level 3 |
| Hospitality Team Member Apprenticeship | Level 2 |
Part-time
| Title | Start |
|---|---|
| Artisan Bread - UFPNAK04 | Sat 22 May 2021 |
| Bread Making - Junior - UFPNAK01 | Sat 17 October 2020 |
| Bread Making (Sweet) - Junior - UFPNAK02 | Sat 17 April 2021 |
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