Videos
How to Make Pea and Mint Risotto | Cookalong Livestream
It’s our very own master chef Richard Newall back with another cookalong livestream. On the menu this week is a delightful Pea and Mint Risotto with tender chunks of salmon. Why not follow along and try it yourself?
For more live cookery follow us on Instagram @cravencollegecatering
For more information, visit
www.craven-college.ac.uk
SCHOOL LEAVERS
Title | Level |
---|---|
Bakery & Patisserie New Course | Level 2 |
Catering | Level 1, Level 2, Level 3 |
Hospitality New Course | Level 1, Level 2, Level 3 |
Professional Cookery | Level 1, Level 2, Level 3 |
Apprenticeships
Title | Level |
---|---|
Chef de Partie Apprenticeship | Level 3 |
Commis Chef Apprenticeship | Level 2 |
Hospitality Supervisor Apprenticeship | Level 3 |
Hospitality Team Member Apprenticeship | Level 2 |
Part-time
Title | Start |
---|---|
Artisan Bread - UFPNAK04 | Sat 22 May 2021 |
Bread Making - Junior - UFPNAK01 | Sat 17 October 2020 |
Bread Making (Sweet) - Junior - UFPNAK02 | Sat 17 April 2021 |
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