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Italian Cooking

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Select Enrolment Status Course Code Date Duration Time Location Costs
Full - Call 01756 693 309 UFPNAK07 Sat 25 Feb 2023 1 Day 10:00 - 15:30 Aireville Campus £ 48
Come and learn how to make some classic Italian dishes on this fun and engaging short course.
In the lesson, you will make the following traditional dishes.
  • Lamb Osso Bucco
  • Fresh pasta
  • Spinach and ricotta ravioli
  • Fresh tagliatelle with puttanesca sauce


You will need to bring a container to take your food home in.

Part-time courses are term time only. See our term dates for further information.

Did you know that some of our courses are free if you earn less than £18,525 (£21,255 if you live in West Yorkshire, difference in qualifying earning amounts is due to local authority funding regulations). Call 01756 693 309 for further information.

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