Italian Cooking

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Select	Enrolment Status	Course Code	Date	Duration	Time	Location	Costs
	Full - Call 01756 693 309	UFPNAK07	Sat 25 Feb 2023	1 Day	10:00 - 15:30	Aireville Campus	£ 48

Come and learn how to make some classic Italian dishes on this fun and engaging short course.

In the lesson, you will make the following traditional dishes.

Lamb Osso Bucco
Fresh pasta
Spinach and ricotta ravioli
Fresh tagliatelle with puttanesca sauce

Information

You will need to bring a container to take your food home in.

Fees and Funding

How to enrol

Enrolment Form

Part-time courses are term time only. See our term dates for further information.

Did you know that some of our courses are free if you earn less than £18,525 (£21,255 if you live in West Yorkshire, difference in qualifying earning amounts is due to local authority funding regulations). Call 01756 693 309 for further information.

Meet the team