Murder Mystery a Great Success
Catering and Hospitality and Performing Arts students teamed up to produce an evening of great food and drama at the Brasserie restaurant.
A three-course Spanish themed tapas meal was served to guests by our Catering and Hospitality students while they were entertained by a “Murder Mystery” performance, courtesy of our Performing Arts groups.
Dishes included a traditional Paella followed by a delicious Seville orange tart.
Richard Newall, Catering tutor, said: “The evening was a great opportunity for us to showcase the talents of students in two areas of the College who worked collaboratively as a team to produce the event.”
If you missed the show don’t worry as there are still tables available for the second performance which will be held on Tuesday 26 March, accompanied by an Italian themed evening meal.
For more information, or to book, contact 01756 793 057.
|Bakery & Patisserie New Course||Level 2|
|Catering||Level 1, Level 2, Level 3|
|Hospitality New Course||Level 1, Level 2, Level 3|
|Professional Cookery||Level 1, Level 2, Level 3|
|Chef de Partie Apprenticeship||Level 3|
|Commis Chef Apprenticeship||Level 2|
|Hospitality Supervisor Apprenticeship||Level 3|
|Hospitality Team Member Apprenticeship||Level 2|
|Bread Making (Sweet) - Junior - UFPNAK02||Sat 17 April 2021|