Related Subject Area:
Countryside & Agriculture
Stars of the Future chefs from Craven College prepared a seasonal game terrine starter under the supervision of Paul Leonard, Head Chef of The Burlington Restaurant at the Devonshire Arms and learned what it takes to create a terrine worthy of a Michelin starred restaurant. Student Chef Leon Wilkinson said that he had learned a lot from the experience, 'I have learned new words and new techniques and that only perfection is good enough.'
The terrine was served to paying guests at the Stars of the Future event at The Burlington and gave the students a taste of the fast, exacting and exhilarating life in a Michelin starred restaurant.
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