Stars of the Future Shine At the Devonshire



27 November 2017

Related Subject Area:
Catering & Hospitality


Stars of the Future chefs from Craven College prepared a seasonal game terrine starter under the supervision of Paul Leonard, Head Chef of The Burlington Restaurant at the Devonshire Arms and learned what it takes to create a terrine worthy of a Michelin starred restaurant. Student Chef Leon Wilkinson said that he had learned a lot from the experience, 'I have learned new words and new techniques and that only perfection is good enough.'

The terrine was served to paying guests at the Stars of the Future event at The Burlington and gave the students a taste of the fast, exacting and exhilarating life in a Michelin starred restaurant.

Catering & Hospitality Level 1

High Street

Professional Cookery Level 2

High Street

Professional Cookery Level 3

High Street

Apprenticeships

Commis Chef Apprenticeship

High Street

Hospitality Team Member Apprenticeship

High Street

Degrees

Hospitality Business Management FD

Aireville Campus

Part-time

Artisan Bread Making

High Street

Biscuit Baking

High Street

Bread Making

High Street

Cake Decorating - Contemporary

High Street

Cookery (Junior)

High Street

Cupcake Decorating

High Street

Edible Christmas Gifts

High Street

Indian Cookery

High Street

Middle Eastern Bakes

High Street

Middle Eastern Cookery

High Street

Middle Eastern Cookery - Summer Feast

High Street

Middle Eastern Cookery (Junior)

High Street

No Bake Novelty Cake

High Street

Perfect Pastry

High Street

Sticky Fingers BBQ Food

High Street

Tasty Wholefood Cookery

High Street