Murder Mystery a Great Success

Published 11 March

Catering & Hospitality


Catering and Hospitality and Performing Arts students teamed up to produce an evening of great food and drama at the Brasserie restaurant.

A three-course Spanish themed tapas meal was served to guests by our Catering and Hospitality students while they were entertained by a “Murder Mystery” performance, courtesy of our Performing Arts groups.

Dishes included a traditional Paella followed by a delicious Seville orange tart.

Richard Newall, Catering tutor, said: “The evening was a great opportunity for us to showcase the talents of students in two areas of the College who worked collaboratively as a team to produce the event.”

If you missed the show don’t worry as there are still tables available for the second performance which will be held on Tuesday 26 March, accompanied by an Italian themed evening meal.

For more information, or to book, contact 01756 793 057.

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Catering & Hospitality Entry 3 Level 1

This programme offers you an exciting opportunity to develop your interest in practical cookery, serving customers and gaining valuable work preparation skills.

2019-2020
Full-time, Vocational
Entry Level 3
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Culinary Skills Level 2

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Level 3
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Hospitality Team Member Apprenticeship

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Hospitality Business Management FD

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Artisan Bread Making

Learn how to make delicious bread using traditional artisan methods with a focus on organic ingredients.

2018-2019
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Italian Cookery

Experience the taste of Italy in this introductory course.

2018-2019
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Thu 2 May 2019
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