Murder Mystery a Great Success
11 March 2019
Related Subject Area:
Catering & Hospitality
Catering and Hospitality and Performing Arts students teamed up to produce an evening of great food and drama at the Brasserie restaurant.
A three-course Spanish themed tapas meal was served to guests by our Catering and Hospitality students while they were entertained by a “Murder Mystery” performance, courtesy of our Performing Arts groups.
Dishes included a traditional Paella followed by a delicious Seville orange tart.
Richard Newall, Catering tutor, said: “The evening was a great opportunity for us to showcase the talents of students in two areas of the College who worked collaboratively as a team to produce the event.”
If you missed the show don’t worry as there are still tables available for the second performance which will be held on Tuesday 26 March, accompanied by an Italian themed evening meal.
For more information, or to book, contact 01756 793 057.
What´s going on? Read what our students are up to
This programme offers you an exciting opportunity to develop your interest in practical cookery, serving customers and gaining valuable work preparation skills.
This course provides a broad introduction to the Catering industry with a special focus on professional cookery and the practical skills required to work in today’s modern Hospitality...
Passionate about cooking? Develop your food preparation and cookery skills, get an insight into the real working world of the professional chef and learn how to work effectively as a team. This...
A Chef de Partie is responsible for running a specific section of the kitchen. Typically you will manage and organise a small team of workers to ensure dishes go out on time and the work area...
A Commis Chef is the most common starting position in many kitchens and usually the most junior culinary role.
Hospitality supervisors work across a wide variety of businesses including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.
A hospitality team member can work in a range of establishments, for example, bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.
Degrees & Higher Levels
By 2023 nearly one in ten jobs will be in the hospitality industry (the World Travel and Tourism Council). Secure your role in the future of hospitality management with this Foundation Degree which...
Learn how to make delicious bread using traditional artisan methods with a focus on organic ingredients.
Calling all chocoholics! Indulge your chocoholic tendencies with this one day course.
Experience the taste of Italy in this introductory course.