Masterchefs in the Making at Craven College



22 November 2017

Related Subject Area:
Catering & Hospitality


Craven College Catering & Hospitality students are now into their third week of food service at the Brasserie, High Street, Skipton. Their menus have been really well received and most of their clientele are repeat customers

The Brasserie is open to members of the public, with students preparing the food as part of their course taking it in turns as front of house one week and as a chef the next to give them experience in all areas.

Please see the website for more details.

Catering & Hospitality Entry 3 Level 1

2019-2020

Professional Cookery Level 1

2019-2020

Culinary Skills Level 2

2019-2020

Apprenticeships

Chef de Partie Apprenticeship

2019-2020

Commis Chef Apprenticeship

2019-2020

Hospitality Supervisor Apprenticeship

2019-2020

Hospitality Team Member Apprenticeship

2019-2020

Degrees

Hospitality Business Management FD

2019-2020

Part-time

Artisan Bread Making

2018-2019
Thu 6 June 2019

Artisan Bread Making

2018-2019
Thu 8 November 2018

Basic Bread Making

2018-2019
Thu 31 January 2019

Cake Decoration - Flowers

2018-2019
Thu 7 February 2019

Cake Making

2018-2019
Sat 20 October 2018

Chocoholics

2018-2019
Sat 6 April 2019

Christmas Cookery (Junior)

2018-2019
Sat 15 December 2018

Cookery (Junior)

2018-2019
Sat 24 November 2018

Cupcake Decorating

2018-2019
Sat 23 March 2019

Cupcakes Christmas

2018-2019
Sat 15 December 2018

Gingerbread House

2018-2019
Thu 29 November 2018

Indian Cookery

2018-2019
Thu 27 September 2018

Indian Takeaway

2018-2019
Sat 23 March 2019

Italian Cookery

2018-2019
Thu 2 May 2019

Roast Dinner (Junior)

2018-2019
Sat 16 February 2019

The Aviation Academy

Academy of Hair & Beauty

The Brasserie

The SHOP