Catering Students Say Cheese in Amsterdam

Published 06 June

Catering & Hospitality


Craven College Catering and Hospitality students enhanced their studies with a culinary tour of Amsterdam over the Spring Bank holiday. Tutors Will Jacques and Louise Horsfall organised the trip which began with an enlightening visit to the Heineken experience on the first day followed by a trip to the town of Gouda to see the world-famous cheese market and museum. The 5 star Grand Hotel Amrath was next on the list after which the students had the chance to make their own Stroopwafels at the Bakery Van Den Berg. Finally, the group enjoyed a guided tour of Amsterdam and a trip on a canal boat.

Tutor Will Jacques said ‘The visit was a huge success and the students are now looking forward to the next one!’

VOCATIONAL
This programme offers you an exciting opportunity to develop your interest in practical cookery, serving customers and gaining valuable work preparation skills.
2019-2020
Full-time, Vocational
Entry Level 3
High Street
This course provides a broad introduction to the Catering industry with a special focus on professional cookery and the practical skills required to work in today’s modern Hospitality...
2019-2020
Full-time, Vocational
Level 1
High Street
Passionate about cooking? Develop your food preparation and cookery skills, get an insight into the real working world of the professional chef and learn how to work effectively as a team. This...
2019-2020
Full-time, Vocational
Level 2
High Street
Apprenticeships
A Chef de Partie is responsible for running a specific section of the kitchen. Typically you will manage and organise a small team of workers to ensure dishes go out on time and the work area...
2019-2020
Apprenticeships
Level 3
High Street
A Commis Chef is the most common starting position in many kitchens and usually the most junior culinary role.
2019-2020
Apprenticeships
Level 2
High Street
Hospitality supervisors work across a wide variety of businesses including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.
2019-2020
Apprenticeships
Level 3
High Street
A hospitality team member can work in a range of establishments, for example, bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.
2019-2020
Apprenticeships
Level 2
Auction Mart
Part-time
Learn how to make delicious bread using traditional artisan methods with a focus on organic ingredients.
2018-2019
Part-time
Thu 6 June 2019
High Street
Calling all chocoholics! Indulge your chocoholic tendencies with this one day course.
2018-2019
Part-time
Sat 6 April 2019
High Street
Experience the taste of Italy in this introductory course.
2018-2019
Part-time
Thu 2 May 2019
High Street
Craven College Enrolment
Enrolment 2019

All you need to know about becoming a Craven College student for September 2019

School Leavers Degrees and Higher Levels