Catering Students Say Cheese in Amsterdam



06 June 2018

Related Subject Area:
Catering & Hospitality


Craven College Catering and Hospitality students enhanced their studies with a culinary tour of Amsterdam over the Spring Bank holiday. Tutors Will Jacques and Louise Horsfall organised the trip which began with an enlightening visit to the Heineken experience on the first day followed by a trip to the town of Gouda to see the world famous cheese market and museum. The 5 star Grand Hotel Amrath was next on the list after which the students had the chance to make their own Stroofwafels at the Bakery Van Den Berg. Finally, the group enjoyed a guided tour of Amsterdam and a trip on a canal boat.

Tutor Will Jacques said ‘The visit was a huge success and the students are now looking forward to the next one!'

Catering & Hospitality Entry 3 Level 1

2018-2019

Professional Cookery Level 1

2018-2019

Culinary Skills Level 2

2018-2019

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2018-2019

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Hospitality Team Member Apprenticeship

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