Business students become festive chocolatiers



19 December 2017

Related Subject Area:
Business & Accounting


Business Level 2 students learnt the art of chocolate making from local chocolatier Peter Caul. Inspired by this they then produced their own professional looking chocolates in various flavours including rhubarb and custard and strawberry cream which they packaged beautifully and sold in aid of Yorkshire Air Ambulance and 1 Vision.

They also sold Christmas cards designed by Business student Ibraheem Sajid who won the class challenge to design the best Christmas card.

This is the students' second event and is part of their syllabus where they need to complete different projects to develop their business skills. They have sold their festive goods, which also include mince pies, Christmas logs and chocolate chip cookies, at various lunch and break times and evenings.

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