Sat 17 Apr 2021
09:30 - 15:30
Interested in discovering the potentials of ‘no waste’ closed loop systems and producing organic food? Learn about sustainability and the potentials of permaculture first-hand in this course.
Sustainability is at the heart of this course, understand how to be a positive force in the landscape and your role in being part of the solution. Learn how taking steps towards being more sustainable can increase your happiness as well as the size of your pantry. We will delve into some key design principles, mulching, vermicomposting and planting.