Experience the taste of Italy in this introductory course.
Thu 2 May 2019
18:00 - 21:00
You will learn about the basic ingredients, skills and knowledge of Italian cookery including pasta making and put them into practice. You will make a typical Italian dinner of pasta carbonara, focaccia and tiramisu.
- Pasta carbonara
All materials and equipment will be provided in the course fee and produce can be taken home.
- containers with you to take your work home
- your own apron (if you have one)