Course has already started. Call 01756 791 411 for future dates.
Experience the taste of Italy in this introductory course.
Thu 2 May 2019
18:00 - 21:00
You will learn about the basic ingredients, skills and knowledge of Italian cookery including pasta making and put them into practice. You will make a typical Italian dinner of pasta carbonara, focaccia and tiramisu.
- Pasta carbonara