Culinary Skills Level 2

Passionate about cooking? Develop your food preparation and cookery skills, get an insight into the real working world of the professional chef and learn how to work effectively as a team. This course provides Level 2 skills development for the Professional Cookery and Patisserie industry with special focus on the practical skills required to work in today’s modern industry.

Course Level:
Level 2
Duration:
1 Year
Campus:
High Street
Awarding Body:
City & Guilds
Overview

Our five-star catering facilities, including a state of the art Prep Kitchen and a Production Kitchen servicing The Brasserie restaurant, give you a professional and exciting learning environment in which to hone your professional catering skills.

With guidance from our tutors, who are highly skilled chefs and hospitality experts, you may take on kitchen supervisory responsibilities in the areas of food safety, menu development and dish quality control and learn how front of house works effectively alongside a professional kitchen. Focusing on professional cookery and the skills required to work in today’s modern hospitality industry, you will experience the real demands and pressures of the industry. External work experience will form part of the course.

Modules
  • Developing Employability Skills for the Hospitality
  • Industry Health & Safety in the Hospitality Industry
  • Food Safety
  • Prepare & Cook Fruit & Vegetables
  • Prepare & Cook Fish & Shellfish
  • Prepare & Cook Rice, Pasta, Eggs & Grains
  • Prepare Cakes & Sponge Goods
  • Prepare Hot & Cold Desserts
  • Prepare & Cook Pastry Dishes
  • Prepare & Cook Fermented Dough Products
  • Prepare & Cook Stocks, Soups & Sauces
  • Prepare & Cook Meat & Offal
  • Prepare & Cook Poultry

Entry Requirements

  • Professional Cookery Level 1 including English & Maths GCSEs grade 9-3

Progression
Career

Your choices may include:

  • Commis Chef
  • Front of House
  • Customer Service
Academic

Your choices may include:

  • Chef Apprenticeship
  • Hospitality Team Member Apprenticeship
INFORMATION

You will be required to purchase a kit and uniform approx. £150.

VOCATIONAL
This programme offers you an exciting opportunity to develop your interest in practical cookery, serving customers and gaining valuable work preparation skills.
2019-2020
Full-time, Vocational
Entry Level 3
High Street
This course provides a broad introduction to the Catering industry with a special focus on professional cookery and the practical skills required to work in today’s modern Hospitality...
2019-2020
Full-time, Vocational
Level 1
High Street
Passionate about cooking? Develop your food preparation and cookery skills, get an insight into the real working world of the professional chef and learn how to work effectively as a team. This...
2019-2020
Full-time, Vocational
Level 2
High Street
Apprenticeships
A Chef de Partie is responsible for running a specific section of the kitchen. Typically you will manage and organise a small team of workers to ensure dishes go out on time and the work area...
2019-2020
Apprenticeships
Level 3
High Street
A Commis Chef is the most common starting position in many kitchens and usually the most junior culinary role.
2019-2020
Apprenticeships
Level 2
High Street
Hospitality supervisors work across a wide variety of businesses including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.
2019-2020
Apprenticeships
Level 3
High Street
A hospitality team member can work in a range of establishments, for example, bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.
2019-2020
Apprenticeships
Level 2
Auction Mart
Part-time
Be the toast of the town and learn how to make delicious bread using traditional artisan methods with a focus on organic ingredients.
2019-2020
Part-time
Thu 7 November 2019
High Street
This course really takes the biscuit! Have fun making basic sweet biscuits and personalise by learning a variety of cake decoration skills.
2019-2020
Part-time
Sat 19 October 2019
High Street
Bake bread like Paul Hollywood in our professional kitchen. Come and learn how to be a star baker and wow your friends and family.
2019-2020
Part-time
Sat 8 February 2020
High Street
Nah then! Create a delicious selection of comforting home cooked food, perfect for those long winter evenings, for everyday dining with family and friends.
2019-2020
Part-time
Thu 6 February 2020
High Street
Insider... News & Videos
Videos
A Talk with Master Chef Stephanie Moon
Stars of the Future at the Devonshire Arms
Charity Banquet with The Bull at Broughton
Events
Part-time Information & Enrolment Evening
04 September 2019
17:00 - 19:30
Graduation Ceremony 2019
13 September 2019
17:00 - 19:30
Late Enrolment Evening
17 September 2019
16:00 - 18:00
Open Evening – Skipton
15 October 2019
17:30 - 19:30
Other Sites
Craven College Enrolment
Enrolment 2019

All you need to know about becoming a Craven College student for September 2019

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