Discover how to make a selection of authentic, seasonal dishes from the Italian rustic kitchen which will inspire you to further explore the secrets of ‘cucina rustica’.
Sat 16 May 2020
10:00 - 15:00
- Papa Pomodoro ( Tuscan Bread & Tomato Soup)
- Spring Pea, Ricotta & Mint Risotto
- Coffee Ice Cream With Homemade Chewy Amaretti