Develop your skills and pick up new bread making techniques. Learn how to make delicious bread and work in a professional kitchen.
Thu 31 Jan 2019
18:00 - 21:00
On this four week course you will learn the skills to make:
- Bread Rolls & A Loaf of Bread
- Chelsea Buns & Devonshire Splits
- Rye & Spelt Bread: Cheese & Tomato Pizza
- Focaccia & Soda Bread
All equipment and ingredients will be provided.
Please bring along:
- A container or two to take your produce home
- An apron (if you have one)