Basic Bread Making Course - Craven College

Basic Bread Making

Develop your skills and pick up new bread making techniques. Learn how to make delicious bread and work in a professional kitchen.

CodeUFPNHK04
Start Date Thu 31 Jan 2019
Weeks 4
Time18:00 - 21:00
CampusHIGH STREET
Fee£89

Overview

On this four week course you will learn the skills to make:

  • Bread Rolls & A Loaf of Bread
  • Chelsea Buns & Devonshire Splits
  • Rye & Spelt Bread: Cheese & Tomato Pizza
  • Focaccia & Soda Bread

Modules

  • Kneading
  • Proving
  • Shaping

INFORMATION

All equipment and ingredients will be provided.

Please bring along:

  • A container or two to take your produce home
  • An apron (if you have one)