Artisan Bread Making Course - Craven College

Artisan Bread Making

Learn how to make delicious bread using traditional artisan methods with a focus on organic ingredients.

CodeUFPNHK07
Start Date Thu 6 Jun 2019
Weeks 4
Time18:00 - 21:00
CampusHIGH STREET
Fee£99

Overview

On this one day course, you will learn how to make a number of different types of artisan bread that will impress your friends and family.

You will make: sourdough, rye and spelt bread and focaccia.

Modules

  • Sourdough
  • Rye & Spelt Bread
  • Focaccia

INFORMATION

All equipment and ingredients will be provided.

Please bring along:

  • A box or two to take your produce home
  • Your own apron (if you have one)
  • A packed lunch