Artisan Bread Making

Course has already started. Call 01756 791 411 for future dates.
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Be the toast of the town and learn how to make delicious bread using traditional artisan methods with a focus on organic ingredients.

CodeUFPNHK01
Start Date Thu 7 Nov 2019
Weeks 4
Time18:00 - 21:00
CampusHIGH STREET
Fee£99
Overview

On this course, you will learn how to make a number of different types of artisan bread to impress your friends and family.

Modules
  • Sour Dough
  • Rye & Spelt Bread
  • Focaccia
INFORMATION

All equipment and ingredients will be provided.

Please bring:-

  • 2 boxes to take your produce home in
  • An apron (if you have one)
  • Packed lunch
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