Course has already started. Call 01756 791 411 for future dates.
Be the toast of the town and learn how to make delicious bread using traditional artisan methods with a focus on organic ingredients.
Thu 7 Nov 2019
18:00 - 21:00
On this course, you will learn how to make a number of different types of artisan bread to impress your friends and family.
- Sour Dough
- Rye & Spelt Bread