Artisan Bread Making

Limited Places

Course has already started. Call 01756 791 411 for future dates.

Learn how to make delicious bread using traditional artisan methods with a focus on organic ingredients.

CodeUFPNHK07
Start Date Thu 6 Jun 2019
Weeks 4
Time18:00 - 21:00
CampusHIGH STREET
Fee£99
Overview

You will learn how to make a number of different types of artisan bread that will impress your friends and family.

You will make: Sour Dough, Rye and Spelt Bread and Focaccia

Modules
  • Sourdough
  • Rye & Spelt Bread
  • Focaccia
INFORMATION

All equipment and ingredients will be provided.

Please bring along:

  • A box or two to take your produce home
  • Your own apron (if you have one)

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