Course has already started. Call 01756 791 411 for future dates.
Learn how to confidently plan and make freshly cooked meals that will save you money, waste less food and give you a healthier diet.
Tue 12 Nov 2019
15:00 - 17:30
Week 1 – Learn the principles of better meal planning, basic knife skills and make a healthy nourishing soup
Week 2 – Discover how to make different things using minced beef
Week 3 – Is all about sweet treats, freshly made biscuits and chocolate brownie
Week 4 – One-pot cookery is the theme where a freshly made meal is made using one pot which will get you out of the kitchen sink much quicker
Week 5 – Learning how to dissect a chicken down into smaller portions that can be used in different dishes including fresh stock
Week 6 – Make fresh bread and bread rolls