Find your inner Mary Berry and create a range of crowd pleaser delectable desserts.
Thu 14 Mar 2019
18:00 - 21:00
Perfect the skills to make your own choux pastry, roulade, mousse and custard-based desserts.
All equipment and materials will be provided in the course fee and produce can be taken home
- a container to take your work home
- your own apron if you have one