If you want to train to become a baker in a major organisation or work to own an independent bakery, whether as a chocolatier or patissiere, this course will help you to decide which path you’d like to take.
Our five-star catering facilities, including a state of the art Prep Kitchen and a Production Kitchen servicing The 3 Peaks Bistro give you a professional and exciting learning environment in which to hone your professional baking and patisserie skills.
- Level 2 – GCSE English and/or Maths grade 9-4
What you will study
|• Investigate the Catering & Hospitality Industry|
|• Food Safety in Catering|
|• Health & Safety|
|• Healthier Foods & Special Diets|
|• Catering Operations, Costs & Menu Planning|
|• Applying Workplace Skills|
|• Produce Hot & Cold Desserts & Puddings|
|• Produce Paste Products|
|• Produce Biscuit, Cake & Sponge Products|
|• Produce Fermented Dough Products|