Bakery & Patisserie
If you want to train to become a baker in a major organisation or work to own an independent bakery, whether as a chocolatier or patissiere, this course will help you to decide which path you’d like to take.
Our five-star catering facilities, including a state of the art Prep Kitchen and a Production Kitchen servicing The 3 Peaks Brasserie give you a professional and exciting learning environment in which to hone your professional baking and patisserie skills.
Aireville Campus
Study Location
1 Year
depending on Level
How your qualification is made up
Entry Requirements
- Level 2 – GCSE English and/or Maths grade 9-4
What you will study
| Units |
|---|
| • Investigate the Catering & Hospitality Industry |
| • Food Safety in Catering |
| • Health & Safety |
| • Healthier Foods & Special Diets |
| • Catering Operations, Costs & Menu Planning |
| • Applying Workplace Skills |
| • Produce Hot & Cold Desserts & Puddings |
| • Produce Paste Products |
| • Produce Biscuit, Cake & Sponge Products |
| • Produce Fermented Dough Products |
What's Next?
Select your preferred study programme (subject). You can make 2 choices now and make a final decision in June. We will give you a conditional offer based on your predicted/actual GCSEs.
Further Study
- Catering Level 3
- Apprenticeship
Careers
- Chocolatier
- Patissier
- Chef
