3 Peaks Bistro – Food & Drink Menus
Spring Menu
£14.95 – 2 courses | £17.95 – 3 courses
STARTERS
Asparagus hollandaise with poached egg
Naturally smoked haddock rarebit on a tomato and pickled shallot salad
Ham hock terrine with piccalilli
MAINS
Lamb rump with fondant potatoes, spinach and red currant jus
Fish of the day with crushed Jersey royals, spring greens and sauce verge
Goats cheese, pea and mint risotto
DESSERTS
Rhubarb cheesecake with stewed rhubarb compote
Apricot and ginger parfait with brandy snap
Warm raspberry frangipane tart with cream
Summer Menu
(Starting 18 April)
£14.95 – 2 courses | £17.95 – 3 courses
STARTERS
Minestrone soup (G, C, Ve)
Chilli, garlic prawns with sticky rice (D, S)
Yorkshire cheese with walnut, pear and rocket salad with balsamic dressing (D, TN, M)
MAINS
Baked stuffed aubergine, spiced tomato sauce (Ve)
Salmon cooked en papillote with Asian flavours (Se, D)
Supreme of chicken with roasted tomato, asparagus and broad bean tagliatelle (D, G)
DESSERTS
Panna cotta with summer berries (D)
Tarte au citron (D, G, E)
Craven College ‘Eton’ Mess – meringue, cream and berries (D, E)
Allergy key
C – Celery, D – Dairy, E – Eggs, F – Fish, G – Gluten, M – Mustard, S – Shellfish, Se – Sesame, TN – Tree Nuts, V – Vegetarian, Ve – Vegan
Drinks
