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3 Peaks Bistro – Menu, Events & Times

Opening Times
Tuesdays, 5:30pm – 8:00pm

07 & 14 December 2021
11, 18 & 25 January 2022
01, 08, 15 February 2022
08, 15, 22 & 29 March 2022

05, 26 April 2022
03, 10, 17 & 24 May 2022
07, 14 & 21 June 2022

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Winter Menu

2 courses – £12.95
3 courses – £15.95

STARTERS 

Scotch Broth with a Herb Dumpling

Black Pudding and Crispy Bacon with Poached Egg and Mustard Sauce

Caramelized Onion and Goats Cheese Tart with Rocket Salad

 

MAINS 

Roast Hake with Beurre Blanc and Winter Ratatouille

Crispy Belly Pork with Puy Lentils, Smoked Bacon and Winter Vegetables

Butternut Squash Gnocchi with Chestnuts cooked in Sage Butter served with Winter Greens

DESSERTS 

Apple and Berry Crumble Tart with chilled Anglaise

Sticky Toffee Pudding with Vanilla Ice Cream

Bread and Butter Pudding with Drunken Apricots

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Festive Menu

3 courses – £19.95
Available 30 November, 07 & 14 December 2021 Sorry, fully booked
(Please pre-order 1 week before your booking to ensure choice on menu)

STARTERS 

Trio of smoked salmon, mackerel and haddock with horseradish cream, pickled cucumber, brown bread and garnish

Butternut squash soup, lightly spiced and served with crisp croutons

 

MAINS 

Roast turkey with traditional trimmings, vegetables and potatoes

Salmon with dill and lemon crust, buttered new potatoes and green beans 

Honey roast root vegetable and goat cheese parcel, vegetables

DESSERTS 

Plum pudding with brandy sauce 

Vanilla cheesecake, ginger biscuit base and winter spiced berries

Selection of cheese, biscuits, fruit and chutneys