Catering & Hospitality
Start date: Thursday 23rd February 2012, High Street
- Duration: 4 weeks
- Times: 6.30-9.00
- Campus: High Street
Start date: Saturday 25th February 2012, Auction Mart
- Times: 10.00-4.00
- Campus: Auction Mart
Start date: Monday 27th February 2012, High Street
- Duration: 4 weeks
- Times: 6.30-9.00
- Campus: High Street
Start date: Monday 27th February 2012, High Street
- Duration: 5 weeks
- Times: 4.15-6.15
- Campus: High Street
Start date: Wednesday 29th February 2012, High Street
- Duration: 4 weeks
- Times: 6.30-9.00
- Campus: High Street
Start date: Saturday 24th March 2012, Auction Mart
- Times: 10.00-4.00
- Campus: Auction Mart
Start date: Wednesday 18th April 2012, High Street
- Duration: 4 weeks
- Times: 6.30-9.00
- Campus: High Street
Start date: Saturday 21st April 2012, Auction Mart
- Times: 10.00-4.00
- Campus: Auction Mart
Start date: Monday 23rd April 2012, High Street
- Duration: 5 weeks
- Times: 4.15-6.15
- Campus: High Street
Start date: Monday 23rd April 2012, High Street
- Duration: 4 weeks
- Times: 6.30-9.00
- Campus: High Street
Start date: Thursday 26th April 2012, High Street
- Duration: 4 weeks
- Times: 6.30-9.00
- Campus: High Street