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The Hospitality & Catering department of Craven College is proud to present their special Christmas treats to its students and the general public. In the festive spirit, traditional roast turkey with all the trimmings, mince pies and homemade Christmas puddingsare now available freshly baked to the highest standard and with the freshest ingredients – the perfect treat to get you in the Christmas mood! Festive Brasserie lunches and dinners, fresh take-away deli-food, and handmade chocolates are all on offer to suit you, whether you fancy a restaurant experience at a fantastic price, or a bespoke chocolate gift as an extra stocking filler.
The Brasserie on the High Street is operated by students from a range of Hospitality & Catering courses, offering good-quality freshly produced dishes at competitive prices. Three-course Christmas lunches at £14.25 and dinners at £15.50 (vegetarian option available) are made from a set-menu using seasonal, local ingredients – delicious turkey, cranberry sauce, brandy butter and more – ready to warm you up this Christmas.
This tasty set-menu, with vegetarian options available, runs from the week beginning 5th December for two weeks only, when the Brasserie closes until the end of January. Reservations are advisable, as large parties of up to 40 people are already booked on some nights, and the students are busy preparing enough warm Christmas puddings for over 600 people – book now to guarantee yours!
Freshly baked bread, homemade mince pies and other Christmas Fayre foods are all available from the deli-shop on different days, and the beautiful handmade chocolates will be on sale in the Brasserie and deli-shop. Gift vouchers are also available – a delectable New Year’s treat!
For reservations and enquiries, call the Brasserie on 01756 791 411 or 708 022.